Download PDF Preserving Conserving Salting Smoking Pickling Ginette Mathiot Clotilde Dusoulier 9780714869520 Books
Download As PDF : Preserving Conserving Salting Smoking Pickling Ginette Mathiot Clotilde Dusoulier 9780714869520 Books
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
Download PDF Preserving Conserving Salting Smoking Pickling Ginette Mathiot Clotilde Dusoulier 9780714869520 Books
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Preserving Conserving, Salting, Smoking, Pickling [Ginette Mathiot, Clotilde Dusoulier] on . strongClassic French preserving techniques updated for a modern audience./strong Preserve fruit, vegetables Ginette Mathiot, Clotilde Dusoulier,Preserving Conserving, Salting, Smoking, Pickling,Phaidon Press,071486952X,Canning and preserving.,Cooking, French.,Food;Preservation.,COOKING / Methods / Canning Preserving,Cookery,Cooking,Cooking / General,Cooking / Methods / General,Cooking / Reference,Cooking / Wine,Cuisine, gastronomie,Methods - Canning Preserving,Preserving freezing
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